Kazoku x Dennis Huwaë Gyuto
Your order will be shipped on December 12.
This knife is a unique work of art, designed by Michelin-starred chef Dennis Huwaë and master grinder Berend de Boer. The blade is forged in Seki, Japan, from ZA18 steel with 62 layers of damask: exceptionally sharp, durable, and easy to sharpen. The handle, crafted from rare Desert Ironwood, fits perfectly in the hand and ages with character. Each knife is hand-honed, making each piece a masterpiece in its own right.
The gyuto model is the ultimate all-around chef's knife. Its perfect balance of length, weight, and control makes it ideal for meat, fish, and vegetables. The slender tip and subtle curve ensure smooth, precise cuts. A powerful yet elegant workhorse that every chef uses daily—now in its most beautiful form ever.
Damascus Steel
Desert Ironwood
Razor
Sharp
Hand Forged
Design
Designed by Michelin-starred chef Dennis Huwae and master sharpener Berend de Boer, this knife is a unique work of art.
Material
The blade is forged in Seki, Japan, from ZA18 steel with 62 layers of damascus steel. The handle, made of rare Desert Ironwood, fits perfectly in the hand.
Properties
Exceptionally sharp, durable, and easy to sharpen. Each knife is hand-sharpened. Available individually or as a set.